QUICK BITES & STARTERS

BAJA FISH TACOS

beer battered Alaskan Pollock, cabbage slaw, & pico de gallo

ONION RINGS

big wide slices, battered and fried crispy

OYSTERS

briefly deep fried with savory dusting

CHICKEN WINGS

10 meaty wings. BBQ or buffalo sauce (hot)

SLIDERS – YOUR CHOICE

pulled pork & cole slaw / po’ boy oysters / cheeseburgers

CALAMARI STRIPS

5 tender strips cut from a whole steak

Salads & Soup

CRISPY CHICKEN SALAD

crispy fried chicken (grilled chicken on request), applewood bacon, tomato wedges, hard boiled egg, and shredded cheddar

THE WEDGE

crunchy iceberg lettuce,Thousand Is. dressing. bacon and blue cheese crumbles

SHRIMP LOUIE

bay shrimp, cucumber, tomato, hard boiled egg and a classic Louie dressing

CAESAR SALAD

crisp romaine, classic Caesar dressing, shredded parmesan and garlic croutons
* add grilled chicken or calamari strips

ASIAN CHICKEN SALAD

grilled chicken slices over spring mix greens, mandarin oranges, crispy won tons, toasted almonds, Asian sesame dressing

SOUP OF THE DAY

always fresh, house made daily. Also available as a cup of soup & house salad combo

BIGHORN SPECIALTIES

FOSTER’S FISH & CHIPS

three large pieces of mild, cold water Alaskan Pollock, beer battered and fried. served with fries

BIGHORN BISON BURGER

5 oz. of lean, high-protein Bison, medium-rare is recommended

BIGHORN Entrées

Entrées include cup of soup or dinner salad, and French bread

RIBEYE STEAK

14 oz. a highly flavorful cut, well marbled

NEW YORK STEAK SANDWICH

8 oz. of grilled Angus choice beef, served open faced on a warm French roll with crispy fries

NEW YORK STEAK

14 oz. Angus beef, a classic cut of top loin. Served with baked potato and sautéed veggies

PENNE ALFREDO

sautéed chicken breast in rich cream sauce. Available with sautéed vegetables

CHICKEN MARSALA

sautéed chicken breast, mushrooms, rich cream and a splash of Marsala. Available with plain sautéed chicken and vegetables